finding my cooking mojo

People have the impression that I don't like to cook since I've always said that I'd rather eat than cook but it doesn't mean that I don't enjoy the latter. It's just that I grew up with a father who's great in the kitchen and ended up marrying a man with the same talent so it's safe to say I'm pretty spoiled in that area.
But what really keeps me from ruling the kitchen is that I hate being told how to prepare a dish and I hate having it compared to someone else's. For reasons I won't get into, I have a big thing against comparisons and I'm forever trying to assert my individuality in everything that I do.
Back when I still lived at home, my Papang, who is such a control freak, would always be hovering every time I would attempt to cook something. It didn't help that some of my tastes were so different from my family's. I remember how mad I'd get whenever he'd try to steer me into preparing a certain dish his way. So, to avoid that, I got into baking instead. I tired of it though because in baking, everything has to be so precise and I'm more of a fly-by-the-seat-of-my-pants kind of girl. In the kitchen, anyways.
When I got married, I thought I'd finally have the freedom to do things my way but nooooo! I remember getting pissed off at J several times during our first year because he'd either compare the dishes I'd prepare to his or to his mom's. Grrr. He wised up eventually but I sort of lost my enthusiasm and just let him do his thing.
Lately though, I've started cooking again. This time, I've decided to try and stick to recipes that no one else in our family makes. This way, I get to avoid any comparisons or getting unsolicited directions about how and what I cook. It's going well so far. Eventually, I hope to find my own niche and finally be able to enjoy cooking without any reservations.





